La Pampa

Argentine meat importer

Enquire now

Browse our products

Browse all

Black Pudding

Rump Cap


Morcillia

Tapa de Cuadril

Tenderloin
Provolone Cheese

Lomo

sausage on a wooden cutting board with a halved orange, sprig of rosemary, and lemon slices in the background.
Chorizo criollo

Beef Sweetbreads

Mollejas

Chorizo Criollo


Outside Skirt
Striploin
Flap meat

Bife Angosto

Outside Skirt

Entraña Fina

Striploin


Ribeye

Medialuna de Vacío

Flap Meat

Ribeye

Bife Ancho

Heart of Rump
Black Angus Short Ribs
Rump Cap

Asado de tira

Black Pudding

Corazón de Cuadril

Black Angus Short Ribs

Heart of Rump


Provolone Cheese

Tenderloin

Welcome to the world of La Pampa!

We are dedicated importers of premium Argentinian Black Angus beef, supplying restaurants, hotels, and distributors with the finest cuts available.

Our beef is sourced from the southern region of Córdoba Province in Argentina, where Black Angus cattle graze freely on natural pastures. Once processed, the meat is shipped by plane directly to us. Ensuring unmatched freshness and exceptional quality in every cut.

Unlike many suppliers, La Pampa manages distribution ourselves. This means we guarantee the integrity of the cold chain from Argentina to your kitchen, delivering beef that is consistently fresh, safe, and ready to serve.

Enquiries

Whether you run a fine dining restaurant, a neighbourhood steakhouse, or manage distribution for the hospitality sector, we are here to support your success.